Volunteer Experience · Work Experience · Work & CareerResponsibilitiesTasksTrain staff/workers in job duties, safety procedures, and company policiesRecommend measures to improve productivity and product qualitySupervise, co-ordinate and schedule (and possibly review) activities of workersEstablish methods to meet work schedules and co-ordinate work activities with other work unitsIdentify, evaluate, control, and prevent hazards at all stages of the food production processWere here to help. Contact us or call us at 1-800-393-8060