Job Description
Naramata Inn is keen to hire engaged, self-starters that are passionate about food, wine, delivering exceptional service experiences and, of course, Naramata. The freshly reimagined Inn delivers a proudly “Naramatian” experience. From produce to proteins, the menu is built around the best local growers and artisans in Naramata and the Okanagan Region. Naramata Inn showcases the true depth and breadth of award-winning wines produced by British Columbia’s winemakers.Executive Chef | Naramata InnLet’s start off with the most important part - what’s in it for you:The PerksCompetitive Salary & Vacation AllowanceTemporary housing and relocation assistance availableHealth & Welfare BenefitsA great working environment with a terrific teamDiscounts on food & accommodations at Naramata Inn and affiliated propertiesOur Commitment to you:“People never forget how you made them feel.” Maya Angelou’s famous statement serves as a rallying cry throughout Columbia Hospitality and fuels our collective drive - and success.Our people are our purpose, and our brand is our people. We seek extraordinary individuals who drive our brand promise of Creating Exceptional Experiences. We are a people-first organization, ignited from the inside to succeed on the outside. We are a tight-knit, inclusive, values-driven team and we trust one another to have each other’s backs. We show up every day with open hearts, an inclusive mindset, and a genuine respect for those around us. We have fun, grow together, and strive to leave a positive lasting impression on everyone we meet.What you’ll do:The Brass TacksThis leader is often seen as a restaurateur first.Maintains responsibility for day-to-day operation of the kitchen and has complete responsibility for the kitchen in its entiretyDevelops and implements procedures to ensure that all work practices meet or exceed the established standardsCommunicates daily with General Manager for updates, changes and revisions to existing contractsExecutes high volume service through multiple F&B venues, in a timely manner without losing quality.Maintains standards for food quality, presentation, handling, sanitation and safety. Follows all appropriate policies and proceduresEnsures timely and courteous follow-through on all client, guest, and team member requestsAssists in the selection, supervision, training, development, scheduling, evaluating, disciplining, and counseling of staffDemonstrates positive leadership characteristics that empower and inspire employees to meet and exceed standardsMonitors food and labour costsConducts daily walk-through of all walk-in refrigerators, dry storage areas and food lines to ensure rotation, usage, cleanliness and proper sanitationUtilizes specification sheets to prepare daily preparation requirements, maintains par levels of necessary itemsPrepares and manages creation of new menu itemsEnsures attractive, consistent presentations of food items, both buffet and plated Interacts/supervises line cooks to monitor quality, presentation and consistency of food items preparedHandles all needs and accommodates customer requests in a timely mannerSets up, re-stocks, maintains, and cleans food preparation areasResponsible for ensuring presentation standards are meet for all hot and cold itemsReads and interprets recipesConducts product inventories, ordering and receiving of productResponsible for team maintenance of grooming standardsResponsible for team adherence to standards for sanitation and safe food handlingResponsible for all opening and closing kitchen proceduresThe Nitty GrittyA culinary arts degree and/or equivalent training with 7+ years in industry and 2+ years of experience in culinary management role in a similar environmentExperience in both independent culinary operations and larger multi-events offeringsMust possess excellent business communication skills (both written and verbal) in order to respond effectively to the most sensitive inquiriesAbility to manage according to employment and industry-relevant lawsTo successfully perform the duties described, conflict management and negotiation skills are requiredMust be flexible and able to perform multiple tasks, work in stressful situations with shifting prioritiesMust be familiar with Microsoft Word, Excel, Outlook and other computer programs.Must demonstrate excellent people skills and a professional, friendly, and enthusiastic demeanorBe detail-oriented, reliable and punctual, and have exceptional organizational skillsDon’t meet every single requirement? At Columbia Hospitality we are dedicated to building a diverse, inclusive and authentic workplace, so if you’re excited about this role but your past experience doesn’t align perfectly with every qualification in the job description, we encourage you to apply anyways. You may just be the right candidate for this or other roles.Where you'll work:Naramata is located on the eastern shore of Okanagan Lake, just outside the city of Penticton. The area is known for its picturesque orchards, vineyards, clay bluffs, and lakeshore. Light on rainfall and long on sunshine, Naramata is both visually stunning and emotionally stirring. People say the place has soul. People like us.About Naramata InnConstructed 115 years ago by the town founders, J.M. and Eliza Robinson, Naramata Inn would welcome some of the Okanagan’s very first tourists and go on to weave a colourful thread throughout Naramata’s history. Naramata Inn is still making headlines as the best way to enjoy the full bounty of the Okanagan Valley. The Inn delivers a proudly “Naramatian” experience - from the best local growers and artisans in Naramata and the Valley, showcasing the true depth and breadth of award-winning wines produced by British Columbia’s winemakers.The Fine PrintThe employer, Naramata Hospitality LP d/b/a as Naramata Inn is managed by Columbia Hospitality, Inc. operating as Columbia Hospitality Service U.L.C. which is an equal opportunity employer committed to an inclusive environment without regard to age, race, colour, ancestry, national origin, religion, disability, sex, gender identity or expression, sexual orientation, or any other protected status in accordance with applicable law. We strive for excellence in every position within the company and select the most qualified people who embrace our service philosophy and these values.Accountability | Creativity | Enthusiasm | Honesty | Inclusion | RespectColumbia Hospitality is an international management and consulting company with more than 25 years of experience in creating hospitality solutions and delivering exceptional experiences. Our portfolio includes award-winning hotels and resorts, premier residential communities, restaurants and bars, private and public golf clubs, conference centres, and distinctive venues. Columbia Hospitality has been consistently recognized as one of the Top Companies to Work for by Seattle Business Magazine and Puget Sound Business Journal for their commitment to creating a fun, dynamic and nurturing work environment for team members.