Vancouver, busy, trendy, renowned Hotel Restaurant.
This Vancouver Hotel includes a picturesque, very popular Restaurant, featuring Pacific North-West Style Cuisine, and a busy popular Lounge.
EXCELLENT CAREER OPPORTUNITY
We are looking for a talented, trend-conscious Restaurant Chef with a hands-on management approach and a background in fine dining cuisine. The right candidate must be motivated, team oriented and have a passion for excellent cuisine!
Be part of an energetic, friendly, professional, Hotel and Restaurant dining team. Excellent working atmosphere! The successful candidate must have a similar position experience at hotels and/or fine dining restaurants. The Restaurant Chef is expected to have excellent team management skills.
Position Description:
The Restaurant Chef reports to the General Manager,
and is responsible for the overall operation of the culinary department. This leadership position works effectively within the Hotel/Restaurant team environment towards the goals of operational execution, customer service and employee satisfaction.
The Restaurant Chef will maintain high standards of food quality and service. Responsibilities include total food production systems, including purchasing, menu developing. Also responsible for hiring, training and development of culinary staff.
Qualifications:
• 5 years culinary management experience in busy, upscale dining operation.
Culinary certification/schooling through a recognized institution required.• Strong leadership qualities with a high ability for culinary craftsmanship, effective decision-making and directing of staff diplomatically.
• Comprehension of local culinary trends
• Respectful approach and demeanor.
• Outstanding organizational skills and highly proficient at multi-tasking.
• Excellent communication skills, both written and verbal
• Demonstrated excellent Customer relations.
• Excellent computer skills.
• Demonstrated ability to perform effectively in a team environment
Excellent Salary & Career Opportunity!
Well known Vancouver Hotel
Interested candidates please forward complete CV in confidence via email.
Confidentiality assured to all interested candidates!
Executive Sous Chef, Northern Canada
Dietzel International is a hospitality recruitment agency. We are presently searching for an Executive Sous Chef for a Hotel and Conference Centre with multiple outlets.
HOTEL PROFILE:
200+ Room City Hotel and Conference Centre, in the beautiful North,
3 F&B outlets, Banquet capacity 300 people.
EXCELLENT CAREER OPPORTUNITY
EXCELLENT OPPORTUNITY for EXECUTIVE SOUS CHEF TO ADVANCE YOUR CAREER TO EXECUTIVE CHEF
GREAT LIFESTYLE, ENJOY OUTDOOR ACTIVITIES IN A PRISTINE NATURE SETTING WHILE STILL LIVING A CITY/DOWNTOWN LIFESTYLE.
The Executive Sous Chef will assist the Executive Chef in all aspects of kitchen operation. These responsibilities include: menu development, kitchen brigade leadership, food costing, inventory, workplace safety, kitchen organization and maintenance of the highest quality of cuisine preparation and presentation standards.
Qualifications:
EXCEPTIONAL Salary package!!
FREE BENEFITS, EXCELLENT BONUS STRUCTURE
PRIVATE HOUSING PROVIDED FREE OF CHARGE
Interested candidates please forward complete CV in confidence via email.
Confidentiality assured to all interested candidates!
This Restaurant is known for its cutting edge, sophisticated, fine dining, award-winning Pacific NorthWest Style Cuisine.
Hands-On Executive Chef required for a well planned, organized kitchen operation. The ideal Candidate possesses excellent trend-conscious Culinary skills.
EXCELLENT CAREER OPPORTUNITY
Opportunity to work with a brilliant, trend setting management team in the hospitality business. The right candidate must be motivated, be meticulous and have a passion for excellent cuisine!
This Restaurant is part of a large international hospitality group and is spearheaded by a famous, internationally known Chef with Restaurants throughout North America.
Be part of an electric, friendly, professional, state-of-the-art culinary and restaurant dining team. Excellent working atmosphere! Successful candidate must have a similar position experience, at first class hotels and/or fine dining restaurants. The Hands-On Executive Chef is expected to have excellent team management skills.
Position Description:
The Executive Chef’s main responsibility is for the overall operation of the culinary department. This leadership position works effectively within the team environment towards the goals of operational execution, customer service and employee satisfaction.
The Executive Chef will maintain high standards of food quality and service. Responsibilities include total food production systems, including purchasing, menu developing. Also responsible for hiring, training and development of culinary staff.
Qualifications:
• 5 years culinary management experience in busy, upscale dining operation• Strong leadership qualities with a high ability for culinary craftsmanship, effective decision-making and directing staff diplomatically.
• Excellent communication skills, both written and verbal.
• Respectful approach and demeanor.
• Outstanding organizational skills and highly proficient at multi-tasking.
• Excellent analytical skills.
• Demonstrated excellent Customer relations.
• Excellent computer skills.
• Demonstrated ability to perform effectively in a team environment
Excellent Salary & Career Opportunity! Well known International
Company, promotes from within!
Interested candidates please forward complete CV in confidence to: info@dietzelintl.com
Confidentiality assured to all interested candidates
EXECUTIVE CHEF, Hands On
RENOWNED HOTEL/RESTAURANT
VANCOUVER
Currently seeking a
Hands-On Executive Chef for a Vancouver, busy, trendy, renowned Hotel/Restaurant.
This 90 Room Vancouver Hotel includes a picturesque, very popular Restaurant, featuring Pacific North-West Style Cuisine, and a busy popular Lounge.
EXCELLENT CAREER OPPORTUNITY
We are looking for a talented, trend-conscious Executive Chef with a hands-on management approach and a background in fine dining cuisine. The right candidate must be motivated, team oriented and have a passion for excellent cuisine!
Be part of an energetic, friendly, professional, Hotel and Restaurant dining team. Excellent working atmosphere! The successful candidate must have a similar position experience at hotels and/or fine dining restaurants. The Executive Chef is expected to have excellent team management skills.
Position Description:
The Executive Chef’s main responsibility is for the overall operation of the culinary department. This leadership position works effectively within the Hotel/Restaurant team environment towards the goals of operational execution, customer service and employee satisfaction.
The Executive Chef will maintain high standards of food quality and service. Responsibilities include total food production systems, including purchasing, menu developing. Also responsible for hiring, training and development of culinary staff.
The Executive Chef reports to the General Manager.
Qualifications:
• 6 years culinary management experience in busy, upscale dining operation
• Culinary certification through a recognized institution required.• Strong leadership qualities with a high ability for culinary craftsmanship, effective decision-making and directing staff diplomatically.
• Excellent communication skills, both written and verbal.
• Respectful approach and demeanor.
• Outstanding organizational skills and highly proficient at multi-tasking.
• Excellent analytical skills.
• Demonstrated excellent Customer relations.
• Excellent computer skills.
• Demonstrated ability to perform effectively in a team environment
Excellent Salary & Career Opportunity!
Well known Vancouver Hotel
If you are interested in applying, please send full resume VIA EMAIL:
Confidentiality assured to all interested candidates!
EXECUTIVE CHEF
RENOWNED RESTAURANT VANCOUVER
Vancouver, busy, high end, award winning, renowned restaurant looking for Executive Chef.
This Restaurant group is spearheaded by a famous, internationally known Chef with Restaurants throughout North America. This Vancouver location Restaurant is known for it’s cutting edge, contemporary award-winning Pacific North West Style Cuisine.
EXCELLENT CAREER OPPORTUNITY
Opportunity to work with a brilliant, trend setting management team in the hospitality business. The right candidate must be motivated, be meticulous and have a passion for excellent cuisine!
Be part of an electric, friendly, professional, state-of-the-art culinary and restaurant dining team. Excellent working atmosphere! Successful candidate must have a similar position experience, at first class hotels and/or fine dining restaurants. The Executive Chef is expected to have excellent team management skills.
Position Description:
The Executive Chef’s main responsibility is for the overall operation of the culinary department. This leadership position works effectively within the team environment towards the goals of operational execution, customer service and employee satisfaction.
The Executive Chef will maintain high standards of food quality and service. Responsibilities include total food production systems, including purchasing, menu developing. Also responsible for hiring, training and development of culinary staff.
Qualifications:
• 6 years culinary management experience in busy, upscale dining operation• Strong leadership qualities with a high ability for culinary craftsmanship, effective decision-making and directing staff diplomatically.
• Excellent communication skills, both written and verbal.
• Respectful approach and demeanor.
• Outstanding organizational skills and highly proficient at multi-tasking.
• Excellent analytical skills.
• Demonstrated excellent Customer relations.
• Excellent computer skills.
• Demonstrated ability to perform effectively in a team environment
Excellent Salary, Gratuities, Bonus Structure, Full Benefit Package & Career Opportunity! Well known International
Company, promotes from within!
Interested candidates please forward complete CV in confidence to:
Confidentiality assured to all interested candidates!
HEAD CHEF
HEAD CHEF
CENTRAL COAST, BC, OCEANFRONT RESORT
Full Time, Year Round position
The Head Chef is responsible for a well planned, organized kitchen operation with one Restaurant and small Banquet facilities, ensuring all food preparation and plate presentation meets commitment to quality, while providing hands-on leadership and training to kitchen personnel.
The ideal Candidate possesses excellent trend-conscious Culinary skills. Team management skills, effective decision-making abilities and able to direct the kitchen staff diplomatically. Must be able to develop an annual budget, track labour and related expenses, develop and motivate staff, maintain inventory controls and develop menu and food concepts. Minimum 3 years Senior Culinary Management experience.
Qualification Requirements:
Full Time, Year Round position with busy Summer Season. Very positive/friendly working environment.
Excellent Salary & Benefits and Great Working Conditions
Accommodation provided
Interested candidates please forward complete Resumé in confidence via email: info@dietzelintl.com
Confidentiality assured to all interested candidates.
Executive Chef
Belize
We are currently seeking a Hands-On Executive Chef for a very high end, luxury oceanfront Boutique Resort in Belize.
This is a brand new opening of a very beautiful, beachfront, new, state of the art, 5 Star Development Boutique Resort, catering to sophisticated international clients.
This is an excellent Career opportunity for an enthusiastic, trend-conscious Chef who understands the particular demands of excellent food and service standards. The ideal candidate will be a culinary leader & creator, developing innovative, modern-eating-trend inspired food concepts.
The Chef will share his/her vision with the ownership and management team to develop a premiere vacation destination for this Luxury Boutique Resort & Spa in Belize.
The Executive Chef reports directly to the General Manager and ownership, and is responsible to operate all aspects of the resort’s daily culinary program and kitchen operations, including: the coordination of menus and meal preparation, maintaining food safety and high quality standards, maintaining training standards, daily/weekly ordering & inventory, menu costing, staff scheduling, daily staff meal program, and creating great guest & staff experiences.
Year-round permanent position.
Key Qualifications:
High School Diploma
Culinary certification through a recognized institution preferred.
Minimum 5 years culinary management experience in fine dining/ upscale & casual dining. Michelin Star Experience an asset.
Excellent culinary skills; possesses the ability to perform all functions in the culinary operation.
Experience in new openings, or seasonal re-opening experience
Experience in international assignments
Excellent Salary, Bonus and Excellent Working Conditions. Accommodation provided.
ASIAN FUSION ONBOARD FINE DINING RESTAURANT
AsianFusion Restaurant
International5* Star Cruise Line
This award winning “Fine Dining” Restaurant is the Ship’s Signature Restaurant merging culinary traditions of Southeast Asia, China and Japan. The menu, which honors the elements of water, wood, fire and earth. Features first class Oriental based dishes & menues.
Praised by Condé Nast Traveler for cuisine “that rivals the best Asian themed restaurants on land.”
Top of the Line-First Class, International Cruise Line!
World Cruise Line Fleet, consists16 Vessels operating worldwide.
This Premier Cruise Line is committed to encouraging your professional growth. This company is presently releasing new ships, and has many opportunities for promotion and advancement. The most competitive benefits in the industry will be offered.
Short position description:
Title: Chef De Cuisine
Reports To: Executive Chef, Culinary Onboard Operations.
Responsible for directing and supervising the preparation of and service for all food served in the Asian themed specialty Restaurant. This is in accordance with the established company’s menus and recipes.
PermanentFull-Time position
Excellent Salary payable US Dollars, No Taxes deducted, absolutely no deductions for Room/Board, Flights.
Excellent Career Opportunity! Excellent Salary!!
COMPANY-KNOWN FOR PROMOTING FROM WITHIN.
HEAD CHEF
SUNSHINE COAST, OCEANFRONT RESORT
SEARCHING FOR AN EXPERIENCED, TALENTED, HEAD CHEF REQUIRED FOR A BOUTIQUE RESORT HOTEL, RESTAURANT AND LOUNGE. PICTURESQUE SETTING ON OCEANFRONT WITH SPECTACULAR VIEWS. LOCATED ON THE SUNSHINE COAST.
The Head Chef is responsible for a well planned, organized kitchenoperation with 2 outlets and small Banquet facilities, ensuring all foodpreparation and plate presentation meets commitment to quality, while providinghands-on leadership and training to kitchen personnel.
The ideal Candidate possesses excellent trend-conscious Culinaryskills. Strong Leadership qualities, team management skills, effectivedecision-making abilities and able to direct the kitchen staff diplomatically.Must be able to develop an annual budget, track labour and related expenses,develop and motivate staff, maintain inventory controls and develop menu andfood concepts. Minimum 3 years Senior Culinary Management experience.
Qualification Requirements:
Previous restaurant kitchen management experience required.
Passion for the kitchen and for producing quality products
Strong communication and interpersonal skills, both written and oral.
Leadership skills – able to direct and supervise staff.
Ability to multi-task in a fast-paced environment.
Must be eligible to work in Canada.
Full Time, Year Round position with busy Summer Season. Verypositive/friendly working environment.
Excellent Salary & Benefits and Great Working Conditions
Accommodationprovided
Interested candidatesplease forward complete Resumé in confidence via email.
Confidentiality assured to all interested candidates.
EXECUTIVE CHEF
RENOWNED RESTAURANT VANCOUVER
This Restaurant group is spear headed by a famous, international known Chef with Restaurants throughout North America. This Vancouver location Restaurant is known for it’s cutting edge, contemporary award-winning Pacific North West Style Cuisine.
EXCELLENT CAREER OPPORTUNITY
Opportunity to work with a brilliant, trend setting management team in the hospitality business. The right candidate must be motivated, be meticulous and have a passion for excellent cuisine!
Be part of an electric, friendly, professional, state-of-the-art culinary and restaurant dining team. Excellent working atmosphere! Successful candidate must have a similar position experience, at first class hotels and/or fine dining restaurants. The Executive Chef is expected to have excellent team management skills.
Position Description:
The Restaurant Executive Chef’s main responsibility is for the overall operation of the culinary department. This leadership position works effectively within the team environment towards the goals of operational execution, customer service and employee satisfaction.
The Restaurant Executive Chef will maintain high standards of food quality and service. Responsibilities include total food production systems, including purchasing, menu developing. Also responsible for hiring, training and development of culinary staff.
Qualifications:
Interested candidates please forward complete Resumé in confidence via email.
Confidentiality assured to all interested candidates.