Job Description
Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork site environmentNoisyOdoursHotNon-smokingWork settingRestaurantUrban areaTasksRequisition food and kitchen suppliesPrepare and cook complete meals or individual dishes and foodsTrain staff in preparation, cooking and handling of foodSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasEnsure that the quality of products meets established standardsEnsure health and safety regulations are followedSupervision5-10 peopleCuisine specialtiesSushi preparation techniquesFood specialtiesFish and seafoodEggs and dairyTransportation/travel informationPublic transportation is availableWork conditions and physical capabilitiesAttention to detailFast-paced environmentPhysically demandingStanding for extended periodsWork under pressureTight deadlinesPersonal suitabilityExcellent oral communicationFlexibilityInitiativeOrganizedReliabilityTeam playerEfficient interpersonal skillsFinancial benefitsGratuitiesOther benefitsOther benefitsWork Term: PermanentWork Language: EnglishHours: 30 hours per week