Job Description
Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork settingRestaurantRelocation costs covered by employerCatering firmSupermarket/grocery storeTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesInspect kitchens and food service areasOrder supplies and equipmentMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasSupervisionCook (general)Cuisine specialtiesSouth IndianWork conditions and physical capabilitiesAttention to detailFast-paced environmentOvertime requiredPhysically demandingRepetitive tasksStanding for extended periodsWork under pressurePersonal suitabilityClient focusDependabilityFlexibilityInitiativeJudgementOrganizedReliabilityTeam playerOther benefitsOther benefitsWork Term: PermanentWork Language: EnglishHours: 30 to 40 hours per week