Job Description
Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsTransportation/travel informationPublic transportation is availableWork conditions and physical capabilitiesAttention to detailWork under pressurePersonal suitabilityClient focusFlexibilityOrganizedReliabilityTeam playerOther benefitsParking availableWork Term: PermanentWork Language: EnglishHours: 35 hours per week