Job Description
Education: Secondary (high) school graduation certificateExperience: 7 months to less than 1 yearWork settingHotel, motel, resortTasksDetermine the size of food portions and costsPlan menus and estimate food requirements for their realizationRequisition food and kitchen suppliesPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasOrganize buffets and banquetsManage kitchen operationsSecurity and safetyCriminal record checkWork conditions and physical capabilitiesAttention to detailRepetitive tasksStanding for extended periodsScreening questionsAre you currently legally able to work in Canada?Health benefitsHealth care planOther benefitsFree parking availableOn-site amenitiesSupport for newcomers and refugeesParticipates in a government or community program or initiative that supports newcomers and/or refugeesSupports newcomers and/or refugees with foreign credential recognitionSupport for youthsOffers on-the-job training tailored to youthWork Term: PermanentWork Language: EnglishHours: 35 hours per week