Job Description
Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork settingRestaurantUrban areaWilling to relocateTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasWork conditions and physical capabilitiesAttention to detailFast-paced environmentHandling heavy loadsPhysically demandingRepetitive tasksStanding for extended periodsWork under pressurePersonal suitabilityClient focusDependabilityExcellent oral communicationFlexibilityInitiativeJudgementOrganizedReliabilityTeam playerTime managementOther benefitsPaid time off (volunteering or personal days)Work Term: PermanentWork Language: EnglishHours: 40 hours per week