Job Description
Education: Secondary (high) school graduation certificateExperience: 7 months to less than 1 yearWork settingRestaurantUrban areaTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasOrganize buffets and banquetsManage kitchen operationsInspect kitchen and food service areasShort order cooking and food preparationSupervisionCook (general)Cuisine specialtiesCanadianItalian cuisineGluten-freeTransportation/travel informationOwn transportationWork conditions and physical capabilitiesAttention to detailFast-paced environmentStanding for extended periodsWork under pressurePersonal suitabilityClient focusDependabilityFlexibilityInitiativeJudgementOrganizedReliabilityTeam playerScreening questionsDo you have previous experience in this field of employment?Work Term: PermanentWork Language: EnglishHours: 30 to 40 hours per week