Job Description
Education: Secondary (high) school graduation certificateExperience: 3 years to less than 5 years or equivalent experienceWork settingRestaurantTasksDetermine the size of food portions and costsPlan menus and estimate food requirements for their realizationPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasCuisine specialtiesJapanese cuisinePersonal suitabilityOrganizedReliabilityScreening questionsDo you have previous experience in this field of employment?Work Term: PermanentWork Language: EnglishHours: 40 hours per week