Cook Ethnic Foods Job In Victoria

Job Description

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasOrganize buffets and banquetsManage kitchen operationsSupervisionCook (general)Personal suitabilityClient focusOrganizedTeam playerWork Term: PermanentWork Language: EnglishHours: 35 hours per week