Chef Job In Ottawa

Job Description

Education: Secondary (high) school graduation certificateExperience: 3 years to less than 5 yearsAsset languagesChineseWork settingRestaurantRanks of chefsChefTasksEstimate amount and costs of supplies and food itemsSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsPlan menus and ensure food meets quality standardsPrepare dishes for customers with food allergies or intolerancesTrain staff in preparation, cooking and handling of foodCertificates, licences, memberships, and courses Cook Trade CertificationWork Term: PermanentWork Language: EnglishHours: 40 hours per week