Chef Job In Niagara Falls

Job Description

Education: Secondary (high) school graduation certificateExperience: 7 months to less than 1 yearTasksMaintain records of food costs, consumption, sales and inventoryInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsPrepare dishes for customers with food allergies or intolerancesTrain staff in preparation, cooking and handling of foodWork Term: PermanentWork Language: EnglishHours: 35 hours per week