Job Description
Education: No degree, certificate or diplomaExperience: 7 months to less than 1 yearTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventoryInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsPrepare dishes for customers with food allergies or intolerancesTrain staff in preparation, cooking and handling of foodWork conditions and physical capabilitiesAttention to detailPersonal suitabilityOrganizedTeam playerWork Term: PermanentWork Language: EnglishHours: 30 to 35 hours per week