Job Description
Company Description
WHO ARE WE?
Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence acrossthe entire continentNorth America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care.
Job Description
WHAT'S THE JOB?
- Five years of recent related experience in the food service industry leading high volume catering teams, or an equivalent combination of education, training, and experience
- Red Seal Chef Status
- Previous experience with cost control and employee management
- ServeSafe and/or FoodSafe certified with thorough knowledge of all health and safety regulations pertaining to the food preparation/service industry.
- Superior communication skills in both verbal and written English.
- Able to effectively handle the concerns of employees, customers, and clients with tact while adhering to confidentiality policies.
- Work accurately and in an efficient manner while managing multiple tasks and priorities.
- Able to lead projects, forecast business needs, and identify and target growth opportunities.
- Highly organized with a strong focus and commitment to quality.
- Able to operate all related equipment in a safe manner.
- Able to effectively use a computer and all related software, including POS equipment.
Qualifications
WHO ARE WE LOOKING FOR?
- Five years of recent related experience in the food service industry leading high volume catering teams, or an equivalent combination of education, training, and experience
- Red Seal Chef Status
- Previous experience with cost control and employee management
- ServeSafe and/or FoodSafe certified with thorough knowledge of all health and safety regulations pertaining to the food preparation/service industry.
- Superior communication skills in both verbal and written English.
- Able to effectively handle the concerns of employees, customers, and clients with tact while adhering to confidentiality policies.
- Work accurately and in an efficient manner while managing multiple tasks and priorities.
- Able to lead projects, forecast business needs, and identify and target growth opportunities.
- Highly organized with a strong focus and commitment to quality.
- Able to operate all related equipment in a safe manner.
- Able to effectively use a computer and all related software, including POS equipment.
Additional Information
WHAT’S IN IT FOR YOU?
- Be part of an industry that's more important than ever!
- Employee Referral Program!
- Whereas other companies are downsizing, we are growing!
- Be #1 on day 1 by joining an industry leader.
Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.
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